Slow Cooker Chicken and Stuffing
A comforting and easy slow cooker recipe featuring tender chicken breasts cooked atop savory stuffing, infused with flavorful herbs and broth. Perfect for a hands-off dinner that delivers classic homestyle flavors.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4
Ingredients
4 boneless skinless chicken breasts
1 package (6 ounces) seasoned dry stuffing mix
1 1/2 cups low sodium chicken broth
1/2 cup water
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh parsley
Instructions
In a medium bowl, combine the seasoned dry stuffing mix, chopped onion, chopped celery, minced garlic, dried sage, dried thyme, salt, and black pepper.
Pour the chicken broth and water over the stuffing mixture and stir until the liquid is evenly absorbed.
Spread the stuffing mixture evenly in the bottom of the slow cooker.
Place the chicken breasts on top of the stuffing layer.
Brush the melted butter evenly over the chicken breasts.
Cover the slow cooker and cook on low for 4 to 4 1/2 hours, or until the chicken is cooked through and the stuffing is tender.
Carefully remove the chicken breasts and fluff the stuffing with a fork.
Sprinkle the chopped fresh parsley over the stuffing and chicken before serving.