Slow Cooker Chicken Tenderloin
Tender and juicy chicken tenderloins cooked slowly in a flavorful sauce, perfect for an easy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 4
Ingredients
1.5 pounds chicken tenderloins
1 cup low sodium chicken broth
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons Dijon mustard
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup chopped fresh parsley
Instructions
In a medium bowl, whisk together chicken broth, honey, soy sauce, Dijon mustard, minced garlic, smoked paprika, black pepper, and salt until well combined.
Lightly oil the slow cooker insert with olive oil to prevent sticking.
Place the chicken tenderloins in the slow cooker in a single layer.
Pour the prepared sauce evenly over the chicken tenderloins.
Cover the slow cooker with the lid and cook on low heat for 3 hours and 30 minutes until the chicken is tender and cooked through.
Carefully remove the chicken tenderloins from the slow cooker and place them on a serving platter.
Stir the sauce in the slow cooker to combine and spoon it over the chicken tenderloins.
Garnish with chopped fresh parsley before serving.