Slow Cooker Chicken with Zucchini
A simple and flavorful slow cooker recipe featuring tender chicken breasts cooked with fresh zucchini and aromatic herbs for a healthy and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4
Ingredients
4 boneless, skinless chicken breasts
2 medium zucchinis, sliced into 1/2-inch rounds
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 cup low sodium chicken broth
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Instructions
Place the chicken breasts at the bottom of the slow cooker.
Sprinkle the dried oregano, dried thyme, paprika, salt, and black pepper evenly over the chicken breasts.
Add the minced garlic and sliced onion on top of the chicken.
Arrange the sliced zucchini over the onions and chicken.
Pour the chicken broth evenly over all the ingredients in the slow cooker.
Drizzle the olive oil and fresh lemon juice over the top.
Cover the slow cooker with the lid and cook on low for 4 hours and 30 minutes, or until the chicken is cooked through and tender.
Carefully remove the chicken and vegetables from the slow cooker and serve warm.