Slow Cooker Deli Roast Beef
Tender and flavorful slow cooker deli roast beef, perfect for sandwiches or sliced for meals. This easy recipe uses simple ingredients and slow cooking to achieve a juicy, savory roast beef with a classic deli flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8
Ingredients
3 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 cup beef broth
2 tablespoons Worcestershire sauce
1 medium yellow onion, sliced
3 cloves garlic, minced
Instructions
Pat the beef chuck roast dry with paper towels.
In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary.
Rub the spice mixture evenly all over the roast.
Heat olive oil in a large skillet over medium-high heat.
Sear the roast for 3-4 minutes on each side until browned.
Transfer the seared roast to the slow cooker.
Add sliced yellow onion and minced garlic on top and around the roast in the slow cooker.
Pour beef broth and Worcestershire sauce over the roast.
Cover and cook on low for 8 hours, or until the roast is tender and easily shredded with a fork.
Remove the roast from the slow cooker and let it rest for 10 minutes before slicing thinly against the grain.
Serve the sliced roast beef on sandwiches or as desired.