Slow Cooker Paleo Vegetable Soup
A hearty and nourishing slow cooker soup packed with paleo-friendly vegetables and tender chicken, perfect for a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6
Ingredients
1 pound boneless skinless chicken thighs, cut into bite-sized pieces
4 cups chicken broth, homemade or paleo-friendly
2 medium carrots, peeled and diced
2 celery stalks, diced
1 medium onion, diced
3 cloves garlic, minced
1 medium zucchini, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup cauliflower florets
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 bay leaf
Instructions
Heat olive oil in a skillet over medium heat.
Add diced onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
Transfer the sautéed onion and garlic to the slow cooker.
Add chicken thighs, carrots, celery, zucchini, green beans, cauliflower, chicken broth, dried thyme, dried rosemary, sea salt, black pepper, and bay leaf to the slow cooker.
Stir gently to combine all ingredients.
Cover and cook on low for 6 hours or until the chicken is tender and vegetables are cooked through.
Remove the bay leaf before serving.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot.