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Slow Cooker Texas Beef Chili Lean and Green

Slow cooker texas beef chili lean and green - the image is a close-up of a bowl of chili. the chili is a rich orange color and appears to be made with ground beef, beans, and vegetables. the beans are black and white, and the vegetables are a mix of red, yellow, and green bell peppers. there are also some white beans scattered throughout the dish. the dish is garnished with fresh spinach leaves. the bowl is white and has a gold rim. the background is dark, making the chili stand out.
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A hearty and healthy slow cooker Texas beef chili made with lean ground beef and plenty of green vegetables. This chili is packed with flavor, protein, and fiber, perfect for a nutritious and comforting meal.

Ingredients

Scale

1 pound lean ground beef (95% lean)
1 medium yellow onion, diced
3 cloves garlic, minced
1 medium green bell pepper, diced
1 medium poblano pepper, diced
2 cups chopped fresh spinach
1 (14.5 ounce) can no-salt-added diced tomatoes
1 (15 ounce) can no-salt-added kidney beans, drained and rinsed
1 (15 ounce) can no-salt-added black beans, drained and rinsed
1 cup low-sodium beef broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon tomato paste

Instructions

In a large skillet over medium heat, cook the lean ground beef until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.
Add the diced onion and minced garlic to the skillet with the beef and cook until the onion is translucent, about 3 minutes.
Transfer the beef mixture to the slow cooker.
Add the diced green bell pepper, diced poblano pepper, chopped spinach, diced tomatoes (with juices), kidney beans, black beans, and beef broth to the slow cooker.
Stir in the chili powder, ground cumin, smoked paprika, dried oregano, black pepper, salt, cayenne pepper, and tomato paste until well combined.
Cover and cook on low for 6 hours, stirring occasionally if possible.
After cooking, taste and adjust seasoning with additional salt or pepper if desired.
Serve hot, optionally garnished with chopped fresh cilantro or a squeeze of lime (not included in ingredients).

Find it online: https://cookinglove.cookinglovely.com/slow-cooker-texas-beef-chili-lean-green-and-packed-with-flavor/