Spicy Tuna Poke Bowl
A vibrant and flavorful Spicy Tuna Poke Bowl featuring fresh tuna marinated in a spicy sauce, served over sushi rice with crunchy vegetables and creamy avocado for a perfect balance of textures and heat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2
Ingredients
1 cup sushi rice
1 1/4 cups water
2 tablespoons rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
8 ounces sushi-grade tuna, diced into 1/2-inch cubes
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon mayonnaise
1 teaspoon sriracha sauce
1 teaspoon honey
1/2 teaspoon grated fresh ginger
1/2 cup cucumber, diced
1/2 cup shredded carrots
1/2 cup edamame, shelled and cooked
1/2 avocado, sliced
1 tablespoon toasted sesame seeds
2 green onions, thinly sliced
1 sheet nori seaweed, cut into thin strips
Instructions
Rinse the sushi rice under cold water until the water runs clear.
Combine the rinsed sushi rice and 1 1/4 cups water in a pot and bring to a boil over medium-high heat.
Once boiling, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and rice is tender.
Remove from heat and let rice sit, covered, for 10 minutes.
In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
Transfer cooked rice to a large bowl and gently fold in the vinegar mixture. Allow rice to cool to room temperature.
In a medium bowl, combine diced tuna, soy sauce, sesame oil, mayonnaise, sriracha sauce, honey, and grated ginger. Mix gently to coat the tuna evenly. Set aside to marinate for 5 minutes.
Divide the sushi rice evenly between two bowls.
Top each bowl with the marinated tuna, diced cucumber, shredded carrots, cooked edamame, and avocado slices.
Sprinkle toasted sesame seeds and sliced green onions over the bowls.
Garnish with nori seaweed strips.
Serve immediately and enjoy your spicy tuna poke bowl.