Sriracha Lime Chicken Chopped Salad
A vibrant and spicy Sriracha Lime Chicken Chopped Salad featuring tender grilled chicken tossed with crisp vegetables and a zesty lime dressing. Perfect for a light lunch or dinner with a kick of heat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons fresh lime juice
2 teaspoons Sriracha sauce
1 teaspoon honey
6 cups chopped romaine lettuce
1 cup cherry tomatoes, quartered
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 avocado, diced
1/4 cup shredded cheddar cheese
Instructions
Preheat a grill or grill pan over medium-high heat.
In a small bowl, combine olive oil, ground cumin, smoked paprika, garlic powder, salt, and black pepper to create a spice rub.
Rub the spice mixture evenly over both sides of the chicken breasts.
Grill the chicken for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C). Remove from grill and let rest for 5 minutes.
While the chicken rests, prepare the dressing by whisking together fresh lime juice, Sriracha sauce, and honey in a small bowl until well combined.
Chop the grilled chicken into bite-sized pieces.
In a large mixing bowl, combine chopped romaine lettuce, cherry tomatoes, cucumber, red bell pepper, red onion, and cilantro.
Add the diced chicken and avocado to the bowl with the vegetables.
Pour the Sriracha lime dressing over the salad and toss gently to coat all ingredients evenly.
Sprinkle shredded cheddar cheese on top before serving.