Stuffed Chicken Breast with Spinach
A delicious and healthy stuffed chicken breast filled with sautéed spinach and creamy cheese, perfect for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4
Ingredients
4 boneless, skinless chicken breasts
4 cups fresh spinach leaves, washed and chopped
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried Italian seasoning
Toothpicks for securing
Instructions
Preheat the oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add chopped spinach to the skillet and cook for 3-4 minutes until wilted. Remove from heat and let cool slightly.
In a medium bowl, combine the cooked spinach, shredded mozzarella cheese, and softened cream cheese. Mix well.
Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
Season the outside and inside of each chicken breast with salt, black pepper, and dried Italian seasoning.
Stuff each chicken breast pocket with the spinach and cheese mixture, dividing it evenly among the four breasts.
Secure the openings with toothpicks to keep the filling inside during cooking.
Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let rest for 5 minutes before serving. Remove toothpicks before serving.