Sugar Cookie Overnight Oats
Enjoy the sweet, buttery flavor of sugar cookies in a healthy and convenient breakfast with these Sugar Cookie Overnight Oats. Creamy oats soaked overnight in a vanilla almond milk base, flavored with cinnamon and a touch of maple syrup for natural sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 2
Ingredients
1 cup rolled oats
1 cup unsweetened vanilla almond milk
1/2 cup plain Greek yogurt
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons mini white chocolate chips
Instructions
In a medium bowl or two individual jars, combine the rolled oats, unsweetened vanilla almond milk, plain Greek yogurt, pure maple syrup, pure vanilla extract, ground cinnamon, and salt.
Stir the mixture thoroughly until all ingredients are well combined.
Divide the mixture evenly between two airtight containers or jars if not already combined in individual jars.
Cover the containers or jars with lids or plastic wrap.
Place the containers in the refrigerator and let the oats soak overnight, or for at least 8 hours, to allow the oats to soften and absorb the flavors.
In the morning, give the oats a good stir to combine any separated liquid.
Top each serving with 1 tablespoon of mini white chocolate chips for a sweet sugar cookie touch.
Serve chilled and enjoy your Sugar Cookie Overnight Oats immediately.