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Summer Peach Balsamic Caprese Salad

Summer peach balsamic caprese salad - the image is a close-up of a colorful salad in a wooden bowl. the salad is made up of sliced peaches, cherry tomatoes, and mozzarella cheese. the peaches are cut into small cubes and are arranged in a circular pattern. the tomatoes are bright red and the cheese is white. the basil leaves are scattered throughout the salad, adding a pop of green color to the dish. in the background, there are two whole peaches and a few sprigs of fresh basil. the bowl is sitting on a dark grey countertop.
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A refreshing twist on the classic Caprese salad featuring juicy summer peaches, fresh mozzarella, ripe tomatoes, fragrant basil, and a tangy balsamic glaze. Perfect for warm weather and light meals.

Ingredients

Scale

3 medium ripe peaches, pitted and sliced into 1/4-inch thick wedges
2 large ripe tomatoes, sliced into 1/4-inch thick rounds
8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick rounds
1/4 cup fresh basil leaves, whole
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Instructions

On a large serving platter, alternate and arrange the peach slices, tomato slices, and mozzarella slices in an overlapping pattern, creating a visually appealing circle or row.
Tuck fresh basil leaves evenly between the peach, tomato, and mozzarella slices.
Drizzle the extra virgin olive oil evenly over the entire salad.
Lightly season the salad with sea salt and freshly ground black pepper.
Drizzle the balsamic glaze over the top of the salad in a thin, even layer.
Serve immediately and enjoy this fresh summer salad.

Find it online: https://cookinglove.cookinglovely.com/summer-peach-balsamic-caprese-salad-a-fresh-twist-on-a-classic/