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Summer Peach Balsamic Caprese Salad

Summer peach balsamic caprese salad - the image is a close-up of a bowl of salad. the bowl is made of dark brown ceramic and is placed on a wooden table. the salad is made up of sliced peaches, mozzarella cheese, and fresh basil leaves. the peaches are arranged in a circular pattern, with some overlapping each other. the cheese is drizzled with a dark sauce, and the basil leaves are scattered throughout the salad. there are a few sprigs of fresh basil on the side of the bowl, adding a pop of green color to the dish. the overall presentation of the salad is fresh and appetizing.
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A refreshing twist on the classic Caprese salad featuring juicy summer peaches, creamy fresh mozzarella, fragrant basil, and a tangy balsamic glaze. Perfect for warm weather gatherings or a light, elegant appetizer.

Ingredients

Scale

3 ripe peaches, sliced into 1/4-inch thick wedges
8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick rounds
1 cup fresh basil leaves, washed and patted dry
3 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Instructions

Arrange the peach slices and mozzarella slices alternately on a large serving platter, slightly overlapping them in a circular or linear pattern.
Tuck fresh basil leaves evenly between the peach and mozzarella slices across the platter.
Drizzle the extra virgin olive oil evenly over the entire salad.
Season the salad with kosher salt and freshly ground black pepper.
Finish by drizzling the balsamic glaze evenly over the top of the salad.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a cooler dish.

Find it online: https://cookinglove.cookinglovely.com/summer-peach-balsamic-caprese-salad-fresh-flavor-packed/