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Summer Peach Caprese Salad

Summer peach caprese salad - the image is a close-up of a bowl of salad. the bowl is made of a light-colored ceramic material and is placed on a beige-colored tablecloth. the salad is made up of sliced peaches, sliced oranges, and basil leaves. on top of the peaches and oranges, there is a dollop of mozzarella cheese. the peaches are arranged in a circular pattern, with some overlapping each other. the basil leaves are scattered throughout the salad, adding a pop of green color to the dish. the overall presentation of the salad is fresh and appetizing.
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A fresh and vibrant twist on the classic Caprese salad, featuring juicy summer peaches, creamy mozzarella, and fragrant basil, drizzled with a balsamic glaze and extra virgin olive oil.

Ingredients

Scale

3 ripe peaches, pitted and sliced into 1/4-inch thick wedges
8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick rounds
1 cup fresh basil leaves, whole
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Instructions

Arrange the peach slices and mozzarella slices alternately on a large serving platter, slightly overlapping each piece.
Tuck fresh basil leaves evenly between the peach and mozzarella slices across the platter.
Drizzle the extra virgin olive oil evenly over the entire salad.
Drizzle the balsamic glaze in a thin, even stream over the salad for a sweet tangy finish.
Sprinkle sea salt and freshly ground black pepper evenly over the salad.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a refreshing taste.

Find it online: https://cookinglove.cookinglovely.com/summer-peach-caprese-salad-a-fresh-twist-on-a-classic-favorite/