Print

Vegan Honey Glazed Carrots

Honey glazed carrots vegan - the image shows a plate of sliced carrots on a wooden table. the carrots are arranged in a circular pattern on the plate, with some overlapping each other. they are covered in a thick, orange-colored sauce and garnished with chopped parsley. the sauce appears to be drizzled over the carrots, giving them a glossy sheen. the plate is a light green color with a speckled texture. in the background, there is a sprig of fresh parsley, adding a pop of green to the dish.
Print Recipe

Deliciously sweet and tender vegan honey glazed carrots made with maple syrup and fresh herbs. Perfect as a side dish for any meal.

Ingredients

Scale

1 pound carrots, peeled and cut into 1/2-inch thick slices
2 tablespoons vegan butter
3 tablespoons pure maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, finely chopped

Instructions

Bring a large pot of salted water to a boil.
Add the sliced carrots to the boiling water and cook for 5 to 7 minutes until they are just tender but still firm.
Drain the carrots and set aside.
In a large skillet, melt the vegan butter over medium heat.
Add the cooked carrots to the skillet and stir to coat them in the melted vegan butter.
Pour the maple syrup over the carrots and stir to combine.
Cook the carrots for 5 to 7 minutes, stirring occasionally, until they are glazed and slightly caramelized.
Season with salt and black pepper, then stir in the fresh lemon juice.
Remove from heat and sprinkle with chopped fresh parsley before serving.

Find it online: https://cookinglove.cookinglovely.com/sweet-savory-vegan-honey-glazed-carrots-recipe/