Trader Joe’s Chicken Sausage Sheet Pan Dinner
A quick and easy sheet pan dinner featuring Trader Joe’s chicken sausage, roasted vegetables, and a flavorful herb seasoning. Perfect for a wholesome weeknight meal with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound Trader Joe’s chicken sausage, sliced into 1/2-inch rounds
1 large red bell pepper, seeded and cut into 1-inch pieces
1 medium zucchini, cut into 1/2-inch thick half-moons
1 medium yellow squash, cut into 1/2-inch thick half-moons
1 medium red onion, peeled and cut into 1-inch chunks
12 ounces baby potatoes, halved
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the sliced chicken sausage, red bell pepper, zucchini, yellow squash, red onion, and halved baby potatoes.
Drizzle the olive oil over the sausage and vegetables. Sprinkle the garlic powder, dried Italian seasoning, smoked paprika, salt, and black pepper evenly over the mixture.
Toss everything together until the sausage and vegetables are evenly coated with oil and seasonings.
Spread the mixture in a single layer on the prepared sheet pan, ensuring the ingredients are evenly distributed for even roasting.
Place the sheet pan in the preheated oven and roast for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and lightly browned and the chicken sausage is cooked through.
Remove the sheet pan from the oven. Sprinkle the chopped fresh parsley over the top for garnish.
Serve warm directly from the sheet pan or transfer to plates.