Classic Tuna Casserole with French Fried Onions
A comforting and easy-to-make tuna casserole topped with crispy French fried onions, perfect for a family dinner or potluck.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6
Ingredients
12 ounces egg noodles
2 cans (5 ounces each) tuna in water, drained
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup frozen peas, thawed
1 cup shredded sharp cheddar cheese
1/2 cup milk
1/2 cup sour cream
1/4 cup finely chopped onion
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/3 cups French fried onions
Instructions
Preheat the oven to 350°F (175°C).
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, thawed peas, shredded cheddar cheese, milk, sour cream, chopped onion, garlic powder, black pepper, and salt. Mix well.
Add the cooked egg noodles to the tuna mixture and gently stir until everything is evenly combined.
Transfer the mixture to a 9×13 inch baking dish and spread evenly.
Bake uncovered for 20 minutes.
Remove the casserole from the oven and sprinkle the French fried onions evenly over the top.
Return the casserole to the oven and bake for an additional 10 minutes, or until the onions are golden brown and crispy.
Remove from oven and let cool for 5 minutes before serving.