Twice Baked Potato Casserole: Your New Favorite Dish!
Twice Baked Potato Casserole is a creamy, cheesy, and comforting dish that combines the flavors of twice baked potatoes in a convenient casserole form.
- Prep Time: 20 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake them for about 1 hour or until tender.
- Let the potatoes cool slightly, then scoop out the insides into a large bowl.
- Add sour cream, milk, melted butter, half of the cheddar cheese, green onions, salt, and pepper to the bowl and mix until smooth.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with the remaining cheddar cheese.
- Bake for an additional 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add cooked bacon or jalapeños.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute different types of cheese for a unique flavor.