A creamy and delicious peanut butter cookie smoothie that tastes just like your favorite cookie in a glass. Perfect for a quick breakfast or a satisfying snack.
1 cup vanilla almond milk
1/2 cup plain Greek yogurt
1/4 cup creamy peanut butter
2 tablespoons rolled oats
1 tablespoon honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3 ice cubes
2 small peanut butter cookies, broken into pieces
Add the vanilla almond milk, Greek yogurt, creamy peanut butter, rolled oats, honey, vanilla extract, and ground cinnamon to a blender.
Blend on high speed until smooth and creamy.
Add the ice cubes and broken peanut butter cookies to the blender.
Blend again until the ice and cookies are fully incorporated and the smoothie is thick and creamy.
Pour the smoothie into two glasses and serve immediately.