Sheet Pan Shrimp Boil in Oven
A flavorful and easy sheet pan shrimp boil cooked entirely in the oven. This recipe combines shrimp, sausage, corn, and potatoes with classic boil seasonings for a delicious, hands-off meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound medium shrimp, peeled and deveined
1 pound smoked sausage, sliced into 1/2-inch pieces
4 small red potatoes, quartered
2 ears corn, husked and cut into 2-inch pieces
3 tablespoons unsalted butter, melted
1 tablespoon Old Bay seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, sliced
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the quartered potatoes and corn pieces. Drizzle with 1 tablespoon of the melted butter and sprinkle with half of the Old Bay seasoning, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss to coat evenly.
Spread the potatoes and corn in a single layer on a large rimmed sheet pan. Roast in the preheated oven for 15 minutes.
Meanwhile, in the same large bowl, combine the shrimp and sliced sausage. Add the remaining 2 tablespoons melted butter, remaining Old Bay seasoning, smoked paprika, garlic powder, onion powder, and lemon slices. Toss to coat well.
After the potatoes and corn have roasted for 15 minutes, remove the sheet pan from the oven. Add the shrimp and sausage mixture evenly over the potatoes and corn.
Return the sheet pan to the oven and roast for an additional 10 minutes, or until the shrimp are pink and cooked through and the potatoes are tender.
Remove from the oven and sprinkle with chopped fresh parsley.
Serve immediately, squeezing the roasted lemon slices over the dish for extra flavor.