Crock Pot Beef with Ranch Dressing
A flavorful and tender crock pot beef recipe enhanced with creamy ranch dressing, perfect for an easy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6
Ingredients
2 pounds beef chuck roast, trimmed and cut into 2-inch pieces
1 packet (1 ounce) ranch dressing mix
1 cup beef broth
1 medium onion, sliced
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon dried thyme
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add beef pieces and brown on all sides, about 3-4 minutes per side.
Transfer browned beef to the crock pot.
In a small bowl, mix ranch dressing mix, black pepper, salt, dried parsley, and dried thyme.
Sprinkle the ranch seasoning mixture evenly over the beef in the crock pot.
Add sliced onion and minced garlic on top of the beef.
Pour beef broth over all ingredients in the crock pot.
Cover and cook on low for 6 hours, or until beef is tender and easily shredded.
Once cooked, shred the beef with two forks and stir to combine with the juices and onions.
Serve hot with your choice of sides.