Sheet Pan Gnocchi with Spicy Chicken Sausage
A quick and flavorful one-pan meal featuring crispy gnocchi, spicy chicken sausage, and roasted vegetables, all baked together on a sheet pan for easy cleanup and delicious results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound potato gnocchi
12 ounces spicy chicken sausage, sliced into 1/2-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 small red onion, cut into 1-inch pieces
2 cups broccoli florets
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
In a large bowl, combine the potato gnocchi, sliced spicy chicken sausage, red bell pepper, yellow bell pepper, red onion, and broccoli florets.
Drizzle the olive oil over the mixture. Sprinkle smoked paprika, garlic powder, dried oregano, crushed red pepper flakes, salt, and freshly ground black pepper on top.
Toss everything together until the gnocchi, sausage, and vegetables are evenly coated with oil and seasonings.
Spread the mixture out in an even layer on the prepared sheet pan.
Bake in the preheated oven for 20 to 25 minutes, stirring halfway through, until the gnocchi are golden and crispy and the vegetables are tender.
Remove the sheet pan from the oven. Sprinkle grated Parmesan cheese and chopped fresh parsley over the top.
Serve warm, directly from the sheet pan or transferred to plates.