Sheet Pan Gnocchi with Spicy Chicken Sausage
A quick and flavorful one-pan meal featuring crispy gnocchi, spicy chicken sausage, and roasted vegetables, all baked together for an easy and delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound potato gnocchi
12 ounces spicy chicken sausage, sliced into 1/2-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch half-moons
1 medium red onion, cut into 1-inch pieces
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced spicy chicken sausage, red bell pepper, yellow bell pepper, zucchini, and red onion.
Add the olive oil, smoked paprika, garlic powder, dried oregano, crushed red pepper flakes, salt, and freshly ground black pepper to the bowl. Toss everything together until the sausage and vegetables are evenly coated with the oil and spices.
Add the potato gnocchi to the bowl and gently toss to combine with the sausage and vegetables.
Spread the mixture evenly on a large rimmed baking sheet in a single layer.
Place the baking sheet in the preheated oven and roast for 20 to 25 minutes, stirring halfway through, until the gnocchi are golden and crispy and the sausage is cooked through.
Remove the sheet pan from the oven. Sprinkle the grated Parmesan cheese and chopped fresh parsley over the top.
Serve warm directly from the sheet pan or transfer to plates.