Skillet Beef Tips and Noodles
A hearty and comforting one-pan meal featuring tender beef tips cooked in a savory gravy, served over egg noodles. Perfect for a quick and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4
Ingredients
1 pound beef sirloin steak, cut into 1-inch cubes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
8 ounces wide egg noodles
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
Instructions
Season the beef sirloin cubes with salt and black pepper evenly.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the beef cubes to the skillet in a single layer and brown on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
Reduce heat to medium and add chopped onion to the skillet. Cook until softened, about 4 minutes.
Add minced garlic and cook for 30 seconds until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to form a roux, cooking for 1-2 minutes without browning.
Gradually whisk in the beef broth, ensuring no lumps form.
Add Worcestershire sauce and dried thyme, stirring to combine.
Return the browned beef tips to the skillet, reduce heat to low, cover, and simmer for 15 minutes until beef is tender and gravy thickens.
While the beef simmers, bring a large pot of salted water to a boil.
Cook egg noodles according to package instructions until al dente, about 7-8 minutes.
Drain noodles and toss with unsalted butter until melted and noodles are coated.
Serve the beef tips and gravy over the buttered egg noodles.
Garnish with chopped fresh parsley before serving.