Keto Edible Peanut Butter Cookie Dough
A delicious and safe-to-eat keto-friendly peanut butter cookie dough that satisfies your sweet tooth without the carbs. Perfect as a snack or dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8
Ingredients
1 cup creamy natural peanut butter
1/4 cup powdered erythritol
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons heavy cream
2 tablespoons almond flour
2 tablespoons sugar-free mini chocolate chips
Instructions
In a medium bowl, combine the creamy natural peanut butter, powdered erythritol, and salt. Mix well until smooth and creamy.
Add the vanilla extract and heavy cream to the peanut butter mixture. Stir until fully incorporated and the dough is smooth.
Gradually add the almond flour to the mixture, stirring continuously until the dough thickens and is no longer sticky.
Fold in the sugar-free mini chocolate chips evenly throughout the dough.
Divide the cookie dough into 8 equal portions and serve immediately or refrigerate for 30 minutes to firm up if desired.