Greek Yogurt Oatmeal Muffins
Delicious and moist Greek Yogurt Oatmeal Muffins made with wholesome oats and creamy Greek yogurt. Perfect for a healthy breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
Ingredients
1 1/2 cups rolled oats
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain Greek yogurt
1/2 cup milk
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
Instructions
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large bowl, combine the rolled oats, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Stir until well mixed.
In a separate medium bowl, whisk together the Greek yogurt, milk, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Do not overmix; the batter will be thick.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.