Freezer Breakfast Casserole
A convenient and delicious freezer breakfast casserole that can be prepared in advance and baked straight from the freezer. Packed with eggs, sausage, cheese, and bread, it’s perfect for busy mornings or brunch gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8
Ingredients
6 large eggs
2 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 cups cubed day-old bread (such as French or white bread)
1 pound breakfast sausage, cooked and crumbled
2 cups shredded sharp cheddar cheese
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/4 cup chopped green onions
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, garlic powder, and onion powder until well combined.
Add the cubed bread, cooked sausage, shredded cheddar cheese, diced green and red bell peppers, and chopped green onions to the egg mixture. Stir gently until all ingredients are evenly coated.
Grease a 9×13-inch baking dish with cooking spray or butter.
Pour the mixture into the prepared baking dish and spread evenly.
Cover the dish tightly with aluminum foil.
To freeze: Place the covered casserole in the freezer for up to 3 months.
To bake from frozen: Preheat oven to 350°F (175°C). Remove foil and cover casserole with fresh foil. Bake covered for 50 minutes, then remove foil and bake an additional 10 minutes or until the casserole is set and the top is golden brown.
Let the casserole rest for 5 minutes before serving.