Crock Pot Beef on a Bun
Tender and flavorful slow-cooked beef served on soft buns, perfect for an easy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6
Ingredients
3 pounds beef chuck roast, trimmed and cut into large chunks
1 cup beef broth
1/4 cup Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
6 hamburger buns, split
Optional: sliced pickles, for serving
Instructions
Place the beef chuck roast chunks into the crock pot.
In a medium bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, and black pepper until well combined.
Pour the mixture over the beef in the crock pot, ensuring the beef is mostly covered.
Cover and cook on low for 8 hours, or until the beef is very tender and easily shredded with a fork.
Remove the beef from the crock pot and shred it using two forks.
Return the shredded beef to the crock pot and stir to combine with the cooking liquid.
To serve, pile the shredded beef onto the bottom halves of the hamburger buns and top with the bun tops.
Add sliced pickles if desired, then serve immediately.