Crock Pot Beef Noodles
A hearty and comforting crock pot recipe featuring tender beef and soft noodles simmered in a savory broth, perfect for an easy family dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6
Ingredients
2 pounds beef chuck roast, cut into 1-inch cubes
1 medium onion, diced
3 cloves garlic, minced
4 cups beef broth
1 cup water
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces egg noodles
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons chopped fresh parsley
Instructions
Place the beef chuck roast cubes into the crock pot.
Add the diced onion and minced garlic on top of the beef.
Pour in the beef broth and water.
Add Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper to the crock pot.
Stir gently to combine all ingredients.
Cover and cook on low for 6 hours, or until the beef is tender.
About 30 minutes before serving, cook the egg noodles separately according to package instructions until al dente. Drain and set aside.
In a small bowl, mix the cornstarch and cold water until smooth to create a slurry.
Remove the lid from the crock pot and stir in the cornstarch slurry to thicken the broth.
Add the cooked egg noodles to the crock pot and stir gently to combine.
Cover and cook on high for an additional 15 minutes to heat the noodles through and thicken the sauce.
Sprinkle chopped fresh parsley over the dish before serving.