Sheet Pan Chicken Sausage Fajitas
A quick and easy sheet pan recipe featuring flavorful chicken sausage, bell peppers, and onions seasoned with classic fajita spices. Perfect for a weeknight dinner with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound chicken sausage, sliced into 1/2-inch pieces
1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced into thin strips
1 large yellow bell pepper, sliced into thin strips
1 large red onion, sliced into thin strips
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
8 small flour tortillas
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced chicken sausage, red bell pepper strips, green bell pepper strips, yellow bell pepper strips, and red onion strips.
In a small bowl, mix together the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
Pour the spice and oil mixture over the sausage and vegetables. Toss everything together until evenly coated.
Spread the sausage and vegetable mixture evenly on a large rimmed baking sheet in a single layer.
Bake in the preheated oven for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and the sausage is cooked through and slightly browned.
Remove from the oven and let cool for 2 minutes.
Warm the flour tortillas in the oven for 1 to 2 minutes or in a microwave for 20 seconds.
Serve the chicken sausage fajita mixture on the warm tortillas. Optionally, garnish with your favorite toppings such as sour cream, shredded cheese, or chopped cilantro.