Crock Pot Beef Noodles
A hearty and comforting crock pot recipe featuring tender beef and soft noodles cooked together in a savory broth, perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6
Ingredients
2 pounds beef chuck roast, cut into 1-inch cubes
1 medium onion, diced
3 cloves garlic, minced
4 cups beef broth
1 cup water
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/2 teaspoon salt
8 ounces wide egg noodles, uncooked
2 tablespoons olive oil
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add beef cubes and brown on all sides, about 5-7 minutes.
Transfer browned beef to the crock pot.
Add diced onion and minced garlic to the skillet and sauté for 2-3 minutes until softened.
Add onions and garlic to the crock pot.
Pour beef broth and water into the crock pot.
Stir in Worcestershire sauce, dried thyme, dried parsley, black pepper, and salt.
Cover and cook on low for 5 hours.
After 5 hours, add uncooked egg noodles to the crock pot and stir to combine.
Cover and continue cooking on low for 1 additional hour, or until noodles are tender and beef is fork-tender.
Stir well before serving.