Sheet Pan Dinner Turkey
A simple and flavorful sheet pan dinner featuring tender turkey breast with roasted vegetables, perfect for an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
1 pound turkey breast, cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 medium carrots, peeled and sliced into 1/2-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 small red onion, cut into wedges
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the turkey breast pieces, 1 tablespoon olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Toss until the turkey is evenly coated with the seasoning.
In a separate bowl, combine the carrots, red bell pepper, zucchini, red onion, and minced garlic. Drizzle with the remaining 1 tablespoon olive oil and toss to coat.
Spread the seasoned vegetables evenly on a large rimmed sheet pan.
Place the seasoned turkey pieces on top of the vegetables in a single layer.
Roast in the preheated oven for 30 to 35 minutes, stirring the vegetables halfway through, until the turkey is cooked through and the vegetables are tender and slightly caramelized.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the turkey and vegetables.
Serve immediately.