Single Serving Banana Muffin
A quick and easy single serving banana muffin perfect for a delicious snack or breakfast treat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1
Ingredients
1 ripe banana, mashed
3 tablespoons all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1 tablespoon vegetable oil
1 tablespoon milk
Instructions
Preheat the oven to 350°F (175°C).
In a small bowl, mash the ripe banana with a fork until smooth.
Add the all-purpose flour, granulated sugar, baking powder, baking soda, and ground cinnamon to the mashed banana. Mix until combined.
Stir in the vanilla extract, vegetable oil, and milk until the batter is smooth and well mixed.
Grease a small ramekin or muffin tin for a single muffin.
Pour the batter into the prepared ramekin or muffin tin.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 5 minutes before serving.