Crock Pot Beef on a Bun
Tender, flavorful beef slow-cooked to perfection and served on soft buns, perfect for an easy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6
Ingredients
3 pounds beef chuck roast, trimmed
1 cup beef broth
1/2 cup onion, thinly sliced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
6 sandwich buns, split
Instructions
Place the beef chuck roast in the crock pot.
In a small bowl, combine beef broth, sliced onion, minced garlic, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
Pour the mixture over the beef in the crock pot.
Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
Remove the beef from the crock pot and shred it using two forks.
Return the shredded beef to the crock pot and stir to combine with the juices.
To serve, spoon the shredded beef onto the split sandwich buns.
Serve immediately.