In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir to mix evenly.
Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or dough hook attachment until the dough begins to come together.
Turn the dough out onto a lightly floured surface and knead for about 8 to 10 minutes until the dough is smooth and elastic. Add small amounts of flour if the dough is too sticky.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 30 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C).
Punch down the risen dough to release air bubbles and shape it into a loaf.
Place the shaped dough into a greased 9×5-inch loaf pan. Cover again and let it rise for 10 minutes.
Bake the bread in the preheated oven for 30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.