Low-Calorie White Chicken Chili (Slow Cooker)
A healthy and flavorful low-calorie white chicken chili made effortlessly in the slow cooker. This comforting dish features tender chicken breast, white beans, green chilies, and spices for a satisfying meal without the extra calories.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6
Ingredients
1 pound boneless skinless chicken breasts
1 medium yellow onion, diced
3 cloves garlic, minced
2 cans (15 ounces each) great northern beans, drained and rinsed
1 can (4 ounces) diced green chilies
4 cups low sodium chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Instructions
Place the chicken breasts in the bottom of the slow cooker.
Add the diced onion, minced garlic, great northern beans, diced green chilies, and chicken broth on top of the chicken.
Sprinkle the cumin, oregano, chili powder, black pepper, cayenne pepper, and salt evenly over the ingredients in the slow cooker.
Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
Remove the chicken breasts from the slow cooker and shred them with two forks.
Return the shredded chicken to the slow cooker and stir to combine.
Stir in the chopped cilantro and lime juice.
Taste and adjust seasoning if needed before serving.