Chicken Salad Sandwich with Veggies
A delicious and healthy chicken salad sandwich loaded with fresh vegetables, perfect for a quick lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
Ingredients
1 cup cooked chicken breast, shredded
1/4 cup mayonnaise
1 tablespoon plain Greek yogurt
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup celery, finely chopped
1/4 cup carrot, finely shredded
2 tablespoons red bell pepper, finely chopped
2 tablespoons red onion, finely chopped
4 slices whole wheat sandwich bread
4 large lettuce leaves
4 slices tomato
Instructions
In a medium bowl, combine the shredded cooked chicken breast, mayonnaise, Greek yogurt, and Dijon mustard.
Mix well until all ingredients are evenly incorporated.
Add the salt, black pepper, chopped celery, shredded carrot, chopped red bell pepper, and chopped red onion to the chicken mixture.
Stir gently to combine all ingredients thoroughly.
Lay out the 4 slices of whole wheat sandwich bread on a clean surface.
Place a large lettuce leaf on two of the bread slices.
Evenly divide the chicken salad mixture and spread it over the lettuce leaves.
Top the chicken salad with 2 slices of tomato on each sandwich.
Cover each sandwich with the remaining bread slices to form two complete sandwiches.
Cut each sandwich in half if desired and serve immediately.