Whipped Feta and Roasted Red Pepper Dip
A creamy and flavorful whipped feta dip blended with sweet roasted red peppers, perfect for serving with pita chips, fresh vegetables, or as a spread on sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6
Ingredients
8 ounces crumbled feta cheese
1 cup roasted red peppers, drained and chopped
1/4 cup plain Greek yogurt
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 small garlic clove, minced
1/4 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
Fresh parsley leaves, for garnish
Instructions
Place the crumbled feta cheese, roasted red peppers, Greek yogurt, olive oil, lemon juice, minced garlic, black pepper, and smoked paprika into a food processor.
Process the mixture until smooth and creamy, scraping down the sides as needed to ensure even blending.
Taste and adjust seasoning if desired, adding a pinch more black pepper or lemon juice to enhance flavor.
Transfer the whipped feta and roasted red pepper dip to a serving bowl.
Garnish the dip with fresh parsley leaves before serving.
Serve immediately with pita chips, fresh vegetable sticks, or use as a spread on sandwiches.