Whipped Feta and Roasted Red Pepper Dip
A creamy, tangy whipped feta dip combined with sweet roasted red peppers, perfect for serving with pita, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6
Ingredients
8 ounces crumbled feta cheese
1/2 cup roasted red peppers, drained and chopped
1/4 cup plain Greek yogurt
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 garlic clove, minced
1/4 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
Fresh parsley, chopped, for garnish
Instructions
In a food processor, combine the crumbled feta cheese, roasted red peppers, plain Greek yogurt, extra virgin olive oil, fresh lemon juice, and minced garlic.
Process the mixture until smooth and creamy, scraping down the sides as needed to ensure even blending.
Add freshly ground black pepper and smoked paprika to the mixture and pulse briefly to combine.
Transfer the whipped feta and roasted red pepper dip to a serving bowl.
Garnish the dip with chopped fresh parsley.
Serve immediately with pita bread, crackers, or fresh vegetables, or cover and refrigerate until ready to serve.