Whipped Feta Goat Cheese Dip
A creamy, tangy, and smooth whipped feta goat cheese dip that’s perfect for serving with fresh vegetables, pita bread, or crackers. This easy-to-make dip combines the bold flavors of feta and goat cheese with a hint of lemon and garlic for a delicious appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6
Ingredients
4 ounces feta cheese, crumbled
4 ounces goat cheese, softened
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 small garlic clove, minced
2 tablespoons plain Greek yogurt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1 tablespoon fresh parsley, finely chopped
Instructions
In a food processor or blender, combine the crumbled feta cheese and softened goat cheese.
Add the extra virgin olive oil, fresh lemon juice, minced garlic, and plain Greek yogurt to the cheese mixture.
Blend the ingredients until smooth and creamy, scraping down the sides as needed to ensure even mixing.
Season the whipped cheese dip with freshly ground black pepper and kosher salt, then blend again briefly to incorporate.
Transfer the whipped feta goat cheese dip to a serving bowl.
Sprinkle the finely chopped fresh parsley evenly over the top for garnish.
Serve immediately with fresh vegetables, pita bread, or crackers, or refrigerate until ready to serve.