Whipped Feta Goat Cheese Dip
A creamy, tangy, and smooth whipped feta goat cheese dip perfect for serving with fresh vegetables, crackers, or warm pita bread. This easy-to-make dip combines the sharpness of feta with the mild creaminess of goat cheese, balanced with lemon juice and olive oil for a bright flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6
Ingredients
4 ounces feta cheese, crumbled
4 ounces goat cheese, softened
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 small garlic clove, minced
2 tablespoons plain Greek yogurt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1 tablespoon fresh parsley, finely chopped (for garnish)
Instructions
Place the crumbled feta cheese and softened goat cheese into a food processor.
Add the extra virgin olive oil, fresh lemon juice, minced garlic, and plain Greek yogurt to the food processor.
Process the mixture until smooth and creamy, scraping down the sides as needed, about 1 to 2 minutes.
Season the whipped cheese mixture with freshly ground black pepper and kosher salt, then pulse briefly to combine.
Transfer the whipped feta goat cheese dip to a serving bowl.
Sprinkle the finely chopped fresh parsley evenly over the top for garnish.
Serve immediately with fresh vegetables, crackers, or warm pita bread, or refrigerate until ready to serve.