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Italian Sandwich Panini

Italian sandwich panini - the image shows a sandwich on a blue plate. the sandwich is made with two slices of toasted bread, which are golden brown and appear to be crispy on the outside. the inside of the sandwich is filled with sliced ham, sliced tomatoes, and a dollop of melted cheese. there are also some fresh arugula leaves scattered around the plate, adding a pop of green color to the dish. the plate is sitting on a dark grey countertop.
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A delicious Italian sandwich panini featuring layers of turkey, provolone cheese, fresh vegetables, and a flavorful sun-dried tomato spread, pressed to perfection for a crispy, melty delight.

Ingredients

Scale

4 slices of ciabatta bread
4 tablespoons sun-dried tomato spread
6 ounces sliced turkey breast
4 slices provolone cheese
4 slices roasted red peppers
1 medium tomato, sliced
1/2 cup fresh arugula leaves
2 teaspoons olive oil

Instructions

Preheat a panini press or grill pan over medium heat.
Spread 1 tablespoon of sun-dried tomato spread evenly on each slice of ciabatta bread.
On two slices of the bread, layer the turkey breast evenly.
Place two slices of provolone cheese on top of the turkey on each sandwich.
Add two slices of roasted red peppers on top of the cheese.
Place tomato slices evenly over the roasted red peppers.
Top with fresh arugula leaves.
Cover each sandwich with the remaining slices of bread, sun-dried tomato spread side down.
Brush the outside of each sandwich with 1 teaspoon of olive oil.
Place the sandwiches in the preheated panini press or grill pan.
Cook for 6 to 8 minutes, pressing firmly, until the bread is crispy and golden brown and the cheese has melted.
Remove the paninis from the press and let them rest for 1 minute before slicing in half and serving.

Find it online: https://cookinglove.cookinglovely.com/crispy-italian-sandwich-panini-recipe-for-a-perfect-lunch-bite/