Garlic Parmesan Chicken Potato Skillet
A delicious one-pan meal featuring tender chicken breasts, crispy golden potatoes, and a rich garlic Parmesan sauce, all cooked together in a skillet for an easy and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4
Ingredients
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 pound baby potatoes, halved
3 tablespoons olive oil, divided
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
Instructions
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the halved baby potatoes to the skillet, season with 1/4 teaspoon salt and 1/8 teaspoon black pepper, and cook for 15 minutes, stirring occasionally, until golden and tender.
Push the potatoes to one side of the skillet and add the remaining 1 tablespoon olive oil.
Add the chicken pieces to the skillet, season with the remaining 1/4 teaspoon salt, 1/8 teaspoon black pepper, and dried Italian seasoning.
Cook the chicken for 6-8 minutes, stirring occasionally, until browned and cooked through.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Pour in the chicken broth and add the butter, stirring to combine and scrape any browned bits from the bottom of the skillet.
Sprinkle the grated Parmesan cheese over the chicken and potatoes, stirring gently to coat everything evenly.
Cook for an additional 2-3 minutes until the sauce thickens slightly.
Remove from heat and garnish with chopped fresh parsley before serving.