Sautéed Vegetables in Savory Sauce
A quick and flavorful sautéed vegetable dish cooked in a savory sauce, perfect as a side or light main course.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
2 tablespoons olive oil
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
1 medium red bell pepper, sliced into strips
1 medium zucchini, sliced into half-moons
1 medium carrot, thinly sliced
1 cup broccoli florets
1 cup snap peas, trimmed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 cup vegetable broth
2 tablespoons soy sauce
1 tablespoon freshly squeezed lemon juice
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the sliced onion and sauté for 3 minutes until translucent.
Add the minced garlic and cook for 30 seconds until fragrant.
Add the red bell pepper, zucchini, carrot, broccoli florets, and snap peas to the skillet.
Season the vegetables with salt, black pepper, dried thyme, dried oregano, and crushed red pepper flakes.
Stir to combine and cook for 5 minutes, stirring occasionally.
Pour in the vegetable broth and soy sauce, stirring to coat the vegetables evenly.
Cover the skillet and cook for an additional 5 minutes until the vegetables are tender but still crisp.
Remove the lid and cook for 2 more minutes to reduce the sauce slightly.
Remove from heat and stir in the lemon juice.
Serve immediately.