Make Ahead Pasta for Camping
A hearty and flavorful pasta dish that can be prepared ahead of time and easily packed for camping trips. This recipe uses simple ingredients and holds up well without refrigeration, making it perfect for outdoor adventures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
8 ounces penne pasta
2 tablespoons olive oil
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
1 cup cherry tomatoes, halved
1 cup canned chickpeas, drained and rinsed
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
Bring a large pot of salted water to a boil.
Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes.
Drain the pasta and rinse under cold water to stop the cooking process. Set aside.
In a large mixing bowl, combine the olive oil, diced red and yellow bell peppers, halved cherry tomatoes, chickpeas, minced garlic, dried oregano, dried basil, salt, and black pepper.
Add the cooled pasta to the bowl and toss everything together until well combined.
Stir in the grated Parmesan cheese and chopped fresh parsley.
Transfer the pasta mixture to an airtight container suitable for camping storage.
Refrigerate if possible until ready to pack for your trip. If refrigeration is not available, keep the container in a cool, shaded place and consume within 24 hours.
When ready to serve at the campsite, enjoy the pasta cold or at room temperature.