Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk together until smooth and well combined.
Add the eggs one at a time, whisking well after each addition to fully incorporate.
Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring with a wooden spoon or spatula until just combined. Do not overmix.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9 to 11 minutes, or until the edges are set but the centers still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.